Beans: Seventy-nine Recipes for Beans, Lentils, Peas, Peanuts, and Other Legumes by Joanne Lamb Hayes, Bonnie Tandy Leblang

Beans: Seventy-nine Recipes for Beans, Lentils, Peas, Peanuts, and Other Legumes

Joanne Lamb Hayes, Bonnie Tandy Leblang

missing page info Add in missing page information • first pub 1994 (editions)

informative inspiring lighthearted medium-paced
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Brimming with 79 recipes ranging from the simple to the sublime, from traditional family favorites to the unusual and exotic dishes of many nations, Beans is the ideal sourcebook to the most popular food of the '90s, and includes helpful cooking a...

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