Culinaria: European Specialties by Gunter Beer, Joachim Romer, Christine Westphal, Michael Ditter

Culinaria: European Specialties

Gunter Beer, Joachim Romer, Christine Westphal, Michael Ditter with Peter Feierabend (Illustrator)

640 pages • first pub 1995 (editions)

nonfiction informative lighthearted medium-paced
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Culinaria European Specialties invites the reader on a culinary journey through Europe with many stopovers: from Ireland in the west to Russia in the east, from Finland in the north to Turkey in the south. The full richness of every country, its t...

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