Harry Johnson's New and Improved Illustrated Bartenders' Manual: Or, How to Mix Drinks of the Present Style [1934] by Harry Johnson

Harry Johnson's New and Improved Illustrated Bartenders' Manual: Or, How to Mix Drinks of the Present Style [1934]

Harry Johnson

276 pages missing pub info (editions)

nonfiction food and drink history
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2015 Reprint of 1934 Edition. Full facsimile of the original edition. Not reproduced with Optical Recognition Software. The first edition of Harry Johnson's "Bartenders' Manual" was published before our century cutoff, but this landmark book is st...

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