The Grains Cookbook by Bert Greene

The Grains Cookbook

Bert Greene

416 pages first pub 1988 (editions)

nonfiction informative medium-paced
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Description

Published posthumously, The Grains Cookbook is Bert Greene's tribute to the healthy grain with over 400 delectable recipes. Selection of the Book-of-the-Month Club's HomeStyle Books, The Quality Paperback Book Club, and Better Homes & Gardens ...

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