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202 pages • missing pub info (editions)
ISBN/UID: 9780751401868
Format: Hardcover
Language: English
Publisher: Springer
Publication date: 31 May 1994
Description
Although contributing to the nutritional quality of the foods we consume, proteins also act as integral components by virtue of their diverse functional properties. The expression of these functional properties during the preparation, processing a...
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Content Warnings
202 pages • missing pub info (editions)
ISBN/UID: 9780751401868
Format: Hardcover
Language: English
Publisher: Springer
Publication date: 31 May 1994
Description
Although contributing to the nutritional quality of the foods we consume, proteins also act as integral components by virtue of their diverse functional properties. The expression of these functional properties during the preparation, processing a...
Community Reviews
Content Warnings