Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolàta by Leslie Miller, Ethan Stowell

Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolàta

Leslie Miller, Ethan Stowell

228 pages • missing pub info (editions)

nonfiction food and drink
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Welcome to Ethan Stowell's New Italian Kitchen--not so much a place as a philosophy. Here food isn't formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer...

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