Milk. Made.: A Book About Cheese. How to Choose it, Serve it and Eat it. by Nick Haddow

Milk. Made.: A Book About Cheese. How to Choose it, Serve it and Eat it.

Nick Haddow

272 pages • first pub 2016 (editions)

nonfiction informative medium-paced
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Winner of the 2017 James Beard Foundation Award in the Single Subject category.The best cheeses and cheesemakers from around the world, with the ultimate cheese-inspired recipesHere is an elegant and comprehensive tour of the art of cheese-making ...

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