Cooking with Wholefoods: Healthy and Wholesome Recipes for Grains, Pulses, Legumes and Beans by Peter Cassidy, Ross Dobson

Cooking with Wholefoods: Healthy and Wholesome Recipes for Grains, Pulses, Legumes and Beans

Peter Cassidy, Ross Dobson

160 pages • first pub 2012 (editions)

hopeful informative inspiring medium-paced
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Description

Ross Dobson has long championed farmers' markets and eating food when it is seasonally available. Now he turns his attention to wholefoods, using nutritious pulses and grains as the basis of his trademark simple-yet-delicious recipes in 'Cooking w...

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