The del Posto Cookbook by Mark Ladner

The del Posto Cookbook

Mark Ladner

272 pages first pub 2016 (editions)

nonfiction informative lighthearted slow-paced
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The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking...

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