Sacre Cordon Bleu: What the French Know about Cooking by Michael Booth

Sacre Cordon Bleu: What the French Know about Cooking

Michael Booth

336 pages first pub 2008 (editions)

nonfiction food and drink memoir funny informative lighthearted slow-paced
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Description

Michael Booth has had his fill of celebrity chefs and their recipes. He wants to know how to cook, not just to follow recipes. So, he burns his cookery books and, together with his young family, heads for a new life in Paris - reasoning that, if a...

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