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272 pages • missing pub info (editions)
ISBN/UID: 9780723408154
Format: Hardcover
Language: English
Publisher: CRC Press
Publication date: 01 August 1987
Description
This extensively color-illustrated atlas serves as a comprehensive guide not only to persons actively involved in food quality control but also to students and trainees, as well as to nontechnical food in-dustry personnel who wish to enhance their...
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Content Warnings
272 pages • missing pub info (editions)
ISBN/UID: 9780723408154
Format: Hardcover
Language: English
Publisher: CRC Press
Publication date: 01 August 1987
Description
This extensively color-illustrated atlas serves as a comprehensive guide not only to persons actively involved in food quality control but also to students and trainees, as well as to nontechnical food in-dustry personnel who wish to enhance their...
Community Reviews
Content Warnings