Scan barcode
256 pages • first pub 2006 (editions)
ISBN/UID: 9780826337962
Format: Paperback
Language: English
Publisher: University of New Mexico Press
Publication date: 01 April 2006
Description
One of the great food fads of the 1980s, fajitas, brought widespread acclaim to Tex-Mex restaurants, but this novelty was simply the traditional Mexican method of preparing beef. Hispanic carne asada, thin cuts of freshly slaughtered meat cooked b...
Community Reviews
Content Warnings
256 pages • first pub 2006 (editions)
ISBN/UID: 9780826337962
Format: Paperback
Language: English
Publisher: University of New Mexico Press
Publication date: 01 April 2006
Description
One of the great food fads of the 1980s, fajitas, brought widespread acclaim to Tex-Mex restaurants, but this novelty was simply the traditional Mexican method of preparing beef. Hispanic carne asada, thin cuts of freshly slaughtered meat cooked b...
Community Reviews
Content Warnings