How to Cook: Techniques, Ingredients, Recipes by Gina Steer, Flame Tree Recipes

How to Cook: Techniques, Ingredients, Recipes

Gina Steer, Flame Tree Recipes

352 pages first pub 2011 (editions)

reference informative medium-paced
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A guide to all the basics ranging from how to boil an egg to how to get the perfect hollandaise sauce, from choosing and cooking different cuts of meat to making the best mashed potatoes, everything you need is here. It includes techniques and inf...

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