Two Kitchens: 120 Family Recipes from Sicily and Rome by Rachel Roddy

Two Kitchens: 120 Family Recipes from Sicily and Rome

Rachel Roddy

384 pages first pub 2017 (editions)

informative relaxing slow-paced
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Description

From the award-winning weekly Guardian Cook columnist and winner of the André Simon and Guild of Food Writers' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Sicily and Rome.For the last twelve years, food-writer...

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