Islas: Food of the Spanish Islands by Emma Warren

Islas: Food of the Spanish Islands

Emma Warren

280 pages first pub 2019 (editions)

nonfiction informative lighthearted medium-paced
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Description

This beautifully photographed cookbook takes you to the villages, homes, beaches, and hillsides of this yet-to-be-discovered region of the Mediterranean. Isla is the first comprehensive cookbook to capture and celebrate the cuisine of Spain's Medi...

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