From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals by Barbara Haber

From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals

Barbara Haber

244 pages first pub 2002 (editions)

nonfiction history challenging informative reflective slow-paced
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Description

An expert on women's and culinary history takes readers on a fascinating tour of American history using food as a main focus, drawing on diaries, journals, memoirs, and old cookbooks to provide a close-up look at two centuries of American culinary...

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3.17
based on 22 reviews

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informative: 100%

inspiring: 100%


Pace

100% of readers chose fast
fast

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