Eating India: Exploring The Food And Culture Of The Land Of Spices by Chitrita Banerji

Eating India: Exploring The Food And Culture Of The Land Of Spices

Chitrita Banerji

265 pages first pub 2007 (editions)

nonfiction travel informative lighthearted slow-paced
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In Eating India, the award-winning writer Chitrita Banerji takes us on a thrilling journey through a national food formed by generations of arrivals, assimilations and conquests. In mouth-watering prose, she explores how each wave of newcomers bro...

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