The Cook's Encyclopaedia: Ingredients and Processes by Tom Stobart
The Cook's Encyclopaedia: Ingredients and Processes

Tom Stobart

The Cook's Encyclopaedia: Ingredients and Processes

Tom Stobart

457 pages first pub 1981 (editions)

nonfiction informative medium-paced
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One of the reasons why the book came to be written, he points out in his Introduction, is his love of open-air markets around the world. Several judges said they.. 'would be lost without this book, which segues effortlessly between exhaustive ref...

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