Bringing it to the Table: On Farming and Food by Wendell Berry, Michael Pollan

Bringing it to the Table: On Farming and Food

Wendell Berry, Michael Pollan

234 pages first pub 2009 (editions)

nonfiction essays food and drink informative inspiring reflective medium-paced
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Description

Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry’s caliber could convey it with such conviction and eloquence. Long before Whole Foods organic produce was available at your local supermarket, Berry ...

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Community Reviews

3.97
based on 203 reviews

Moods

inspiring: 100%

informative: 75%

reflective: 75%

hopeful: 50%


Pace

80% of readers chose medium
20% of readers chose slow
medium
slow

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