The Ballymaloe Cookbook by Mel Calmen, Myrtle Allen

The Ballymaloe Cookbook

Mel Calmen, Myrtle Allen

204 pages first pub 1981 (editions)

informative lighthearted medium-paced
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First published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows just what an impact Myrtle Allen has made.With classic, simple recipes, The Ballymaloe ...

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