Bob Garner's Book of Barbeque: North Carolina's Favorite Food by Bob Garner

Bob Garner's Book of Barbeque: North Carolina's Favorite Food

Bob Garner

323 pages missing pub info (editions)

nonfiction food and drink history informative medium-paced
Powered by AI (Beta)
Loading...

Description

In 1994, Bob Garner began doing short features about barbecue for UNC-TV's statewide public-television magazine program, North Carolina Now. In 1996, he published North Carolina Barbecue: Flavored by Time, taking readers on a delectable journey ac...

Read more

Community Reviews

4.0
based on 1 review

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.

Accept and close

By using The StoryGraph, you agree to our use of cookies.
We use a small number of cookies to provide you with a great experience.

Find out more