How to Cook a Galah: Celebrating Australia's Culinary Heritage by Laurel Evelyn Dyson

How to Cook a Galah: Celebrating Australia's Culinary Heritage

Laurel Evelyn Dyson

256 pages first pub 2002 (editions)

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Description

Collection of Australian stories and recipes contained within a history of Australian cooking and eating habits, from colonial times to the present. Includes photos, source list, further reading and index. Author is Associate Lecturer in the Facul...

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