The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun by Martin Jacobs, Steven Raichlen

The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun

Martin Jacobs, Steven Raichlen

143 pages first pub 1995 (editions)

informative lighthearted medium-paced
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The Caribbean Pantry includes recipes for pantry items as well as for dishes in which to use them. With a well-stocked pantry, it's easy to chase away the mid-winter blues by putting Orange Pepper Jelly on an English muffin, sipping Passion Fruit ...

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