The Chef by Martin Suter

The Chef

Martin Suter with Jamie Bulloch (Translator)

304 pages first pub 2010 (editions)

fiction contemporary funny tense fast-paced
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As the financial crisis tightens its grip on Europe, the gilded world of Zurich’s leading restaurant, Chez Huwyler, seems immune to plunging stock markets and collapsing banks. But behind the scenes, even the rarefied world of haute cuisine is fee...

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