The Chinese Regional Gourmet Cookbook: Chinese Cooking, Ancient & Modern, for the 21st Century by Betty May

The Chinese Regional Gourmet Cookbook: Chinese Cooking, Ancient & Modern, for the 21st Century

Betty May

88 pages • missing pub info (editions)

nonfiction food and drink medium-paced
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Description

From the various regions of China sample over 3000 years of Chinese gourmet cooking in addition to new culinary ideas from Taiwan. Betty May with over 20 years of teaching experience, present the recipes both traditional family recipes that have b...

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