Food in the United States, 1820s-1890 by Susan Williams

Food in the United States, 1820s-1890

Food in American History

Susan Williams

240 pages missing pub info (editions)

nonfiction food and drink history informative medium-paced
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Description

The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. Inventions included the potato chip and Coca-Cola. Patents were taken out for the tin can, canning jars, and condensed milk. Vegetarianism...

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