Eating Otherwise: The Philosophy of Food in Twentieth-Century Literature by Maria Christou

Eating Otherwise: The Philosophy of Food in Twentieth-Century Literature

Maria Christou

214 pages missing pub info (editions)

nonfiction classics food and drink literary
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This book explores the philosophical implications of the popular adage that 'you are what you eat' through twentieth-century literature. It investigates the connections between the alimentary and the ontological: between what or how one eats and w...

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