Cook's Guide to Poultry and Game: Delicious Recipes from Classic Roasts to Stews and Stir-Fries; Essential Advice on Buying, Preparing and Cooking by Keith Richmond, Lucy Knox

Cook's Guide to Poultry and Game: Delicious Recipes from Classic Roasts to Stews and Stir-Fries; Essential Advice on Buying, Preparing and Cooking

Keith Richmond, Lucy Knox

96 pages • missing pub info (editions)

nonfiction food and drink medium-paced
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Chicken and other poultry has always played a major part in cuisines throughout the world. Leaner, healthier and more affordable than other meats, few foods are as versatile. The introduction section of this book is a comprehensive guide to the ty...

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