The Food History Reader: Primary Sources by Ken Albala

The Food History Reader: Primary Sources

Ken Albala

536 pages first pub 2014 (editions)

nonfiction history informative slow-paced
Powered by AI (Beta)
Loading...

Description

With the proliferation of food history courses and avid interest among scholars and the general public, the need for a solid comprehensive collection of key primary texts about food of the past is urgent.This collection spans the globe from classi...

Read more

Community Reviews

Loading...

Content Warnings

Loading...