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166 pages • missing pub info (editions)
ISBN/UID: 9780313327643
Format: Hardcover
Language: English
Publisher: Greenwood Press
Publication date: 30 June 2005
Description
Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups pea...
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Content Warnings
166 pages • missing pub info (editions)
ISBN/UID: 9780313327643
Format: Hardcover
Language: English
Publisher: Greenwood Press
Publication date: 30 June 2005
Description
Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups pea...
Community Reviews
Content Warnings