Healing Spices: 50 Wonderful Spices, and How to Use Them in Health-giving, Immunity-boosting Foods and Drinks by Kirsten Hartvig

Healing Spices: 50 Wonderful Spices, and How to Use Them in Health-giving, Immunity-boosting Foods and Drinks

Kirsten Hartvig

240 pages • first pub 2014 (editions)

nonfiction informative medium-paced
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Cloves from the Moluccas, cinnamon from Sri Lanka, pepper from the Malabar coast, chillis from Peru – for over 4,000 years spices have been used to bring recipes to life, as well as to enhance beauty and vitality, and treat and prevent disease. Th...

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