The Ideal Bartender by Tom Bullock

The Ideal Bartender

Tom Bullock

178 pages first pub 2004 (editions)

nonfiction informative inspiring lighthearted slow-paced
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ABRICONTINE POUSSE CAFE Fill Pousse Cafe glass one-third full of Abricontine and add Maraschino, Curacoa, Chartreuse and Brandy in equal proportions until the glass is filled. The ingredients should be poured in one after the other from a small Wi...

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