Mastering the Art of Soviet Cooking by Anya von Bremzen

Mastering the Art of Soviet Cooking

Anya von Bremzen

352 pages first pub 2013 (editions)

nonfiction food and drink history memoir reflective slow-paced
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Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, Anya von Bremzen grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by tu...

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