Lebanese Cooking : An Introduction to This Special Middle Eastern Cuisine by Susie Ward
Lebanese Cooking : An Introduction to This Special Middle Eastern Cuisine

Susie Ward

Lebanese Cooking : An Introduction to This Special Middle Eastern Cuisine

Susie Ward

128 pages first pub 1992 (editions)

challenging informative inspiring medium-paced
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From the back:
Introduces one of the world's great cuisines - Lebanese ingredients and specialties described - Mouth watering recipes, both simple and more complex - Beautifully illustrated in full color throughout.

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