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Susie Ward
128 pages • first pub 1992 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
From the back:
Introduces one of the world's great cuisines - Lebanese ingredients and specialties described - Mouth watering recipes, both simple and more complex - Beautifully illustrated in full color throughout.
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—
Susie Ward
128 pages • first pub 1992 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
From the back:
Introduces one of the world's great cuisines - Lebanese ingredients and specialties described - Mouth watering recipes, both simple and more complex - Beautifully illustrated in full color throughout.