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266 pages • missing pub info (editions)
ISBN/UID: 9780967367033
Format: Paperback
Language: English
Publisher: Eating Fresh Publications
Publication date: Not specified
Description
"Farming is a world of its own, tied more to the ebb and flow of nature than to the pulse of changing food trends." These words echoed around the globe after Shannon Hayes wrote them in 2004, when the first edition of The Grassfed Gourmet hit the...
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Content Warnings
266 pages • missing pub info (editions)
ISBN/UID: 9780967367033
Format: Paperback
Language: English
Publisher: Eating Fresh Publications
Publication date: Not specified
Description
"Farming is a world of its own, tied more to the ebb and flow of nature than to the pulse of changing food trends." These words echoed around the globe after Shannon Hayes wrote them in 2004, when the first edition of The Grassfed Gourmet hit the...
Community Reviews
Content Warnings