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96 pages • first pub 1986 (editions) user-added
ISBN/UID: 9780544133341
Format: Digital
Language: English
Publisher: Mariner Books Classics
Publication date: 11 December 2012
Description
“The thought . . . called up the flavors of an elaborate and bold cuisine, bent on making the flavors’ highest notes vibrate, juxtaposing them in modulations, in chords, and especially in dissonances that would assert themselves as an incomparable...
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96 pages • first pub 1986 (editions) user-added
ISBN/UID: 9780544133341
Format: Digital
Language: English
Publisher: Mariner Books Classics
Publication date: 11 December 2012
Description
“The thought . . . called up the flavors of an elaborate and bold cuisine, bent on making the flavors’ highest notes vibrate, juxtaposing them in modulations, in chords, and especially in dissonances that would assert themselves as an incomparable...