Scan barcode
![Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used By Le Cordon Bleu by Le Cordon Bleu](https://assets.thestorygraph.com/assets/placeholder-cover-a3ae92250eb3301e32dc3eabf8d50576c2f047dda89f6ee7cfa9a859cb1fd746.jpg)
—
Le Cordon Bleu
256 pages • first pub 2000 (editions)
ISBN/UID: 9780471393481
Format: Hardcover
Language: English
Publisher: Houghton Mifflin Harcourt
Publication date: Not specified
Description
Beginning chefs often have difficulty learning to cook because of the varied techniques and terminology. This concise, heavily illustrated resource from the world's most famous cooking school simplifies the information and provides an overview of ...
Community Reviews
Content Warnings
![Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used By Le Cordon Bleu by Le Cordon Bleu](https://assets.thestorygraph.com/assets/placeholder-cover-a3ae92250eb3301e32dc3eabf8d50576c2f047dda89f6ee7cfa9a859cb1fd746.jpg)
—
Le Cordon Bleu
256 pages • first pub 2000 (editions)
ISBN/UID: 9780471393481
Format: Hardcover
Language: English
Publisher: Houghton Mifflin Harcourt
Publication date: Not specified
Description
Beginning chefs often have difficulty learning to cook because of the varied techniques and terminology. This concise, heavily illustrated resource from the world's most famous cooking school simplifies the information and provides an overview of ...