Invitation to a Banquet: The Story of Chinese Food by Fuchsia Dunlop

Invitation to a Banquet: The Story of Chinese Food

Fuchsia Dunlop

456 pages first pub 2023 (editions)

nonfiction food and drink informative medium-paced
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Description

The epic tale of the world's most sophisticated gastronomic culture, brilliantly told through thirty dishes at a Chinese banquetChinese was the first truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restau...

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Community Reviews

4.3
based on 168 reviews

Moods

informative: 96%

inspiring: 38%

reflective: 36%

adventurous: 28%

relaxing: 15%

challenging: 13%

lighthearted: 13%

hopeful: 5%

emotional: 3%

funny: 3%


Pace

3% of readers chose fast
61% of readers chose medium
35% of readers chose slow
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