Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook by Curtis Stone

Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook

Curtis Stone

156 pages • first pub 2005 (editions)

nonfiction informative inspiring medium-paced
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Three steps to astonishing meals. Divided by season, Cooking with Curtis features such traditional ingredients as lamb, chocolate and rhubarb along with scallops, vanilla and even truffles. Professional chef Curtis Stone points out that his dish...

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