Diner: The Best of Casual American Cooking by Allan Rosenberg, Diane Rossen Worthington
Diner: The Best of Casual American Cooking

Allan Rosenberg, Diane Rossen Worthington

Diner: The Best of Casual American Cooking

Allan Rosenberg, Diane Rossen Worthington

128 pages first pub 1995 (editions)

informative inspiring lighthearted medium-paced
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Description

Offers recipes for classic American dishes commonly served at diners, including meat loaf, chicken pot pie, creamed spinach, and strawberry cheesecake

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