Food and Everyday Life in the Postsocialist World by Marion Nestle, Melissa Caldwell, Elizabeth Dunn

Food and Everyday Life in the Postsocialist World

Marion Nestle, Melissa Caldwell, Elizabeth Dunn

248 pages first pub 2009 (editions)

nonfiction informative reflective medium-paced
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Across the Soviet Union and eastern Europe during the socialist period, food emerged as a symbol of both the successes and failures of socialist ideals of progress, equality, and modernity. By the late 1980s, the arrival of McDonald's behind the I...

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