The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World; Visual Identification of Fruit Varieties; Preparing, Preserving and Cooking Fruit; Over 100 Recipes for Desserts, Cakes, Pies, Ice Creams and Souffles by Maggie Mayhew, Kate Whiteman

The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World; Visual Identification of Fruit Varieties; Preparing, Preserving and Cooking Fruit; Over 100 Recipes for Desserts, Cakes, Pies, Ice Creams and Souffles

Maggie Mayhew, Kate Whiteman

missing page info Add in missing page information • first pub 1998 (editions)

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The definitive guide to the fruits of the world, featuring a comprehensive identification guide and information on history, varieties and nutritional values, along with 100 enticing recipes; 500 beautiful photographs make it as visually enticing a...

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