New Flavors for Desserts: Classic Recipes Redefined by Raquel Pelzel

New Flavors for Desserts: Classic Recipes Redefined

Raquel Pelzel

159 pages first pub 2008 (editions)

nonfiction reference informative inspiring lighthearted medium-paced
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Description

Creating delicious desserts is simple: Begin with the freshest ingredients and then add adventurous, globally influenced flavorings, and you have a whole new way of thinking about a meal's sweet course. The 44 recipes inside this book are inspired...

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