A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment by Stephane Henaut

A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

Stephane Henaut with Jeni Mitchell

352 pages • first pub 2018 (editions)

nonfiction history adventurous informative lighthearted slow-paced
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Description

A French cheesemonger and an American academic join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman.Nearly 3 million Americans visit France every yea...

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