Propitious Esculent: The Potato in World History by John Reader, John Reader
Propitious Esculent: The Potato in World History

John Reader, John Reader

Propitious Esculent: The Potato in World History

John Reader, John Reader

missing page info Add in missing page information first pub 2008 (editions)

adventurous challenging informative medium-paced
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Description

A highly readable exploration of the biology, history and social influence of our most humble and versatile foodstuff.Baked, roasted, boiled, mashed, steamed, french-fried — the potato is one of the most familiar and ubiquitous foods we have, and ...

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