Cooking the Mediterranean Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes by Alison Behnke

Cooking the Mediterranean Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes

Alison Behnke

72 pages • first pub 2005 (editions)

nonfiction informative inspiring lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

An introduction to Mediterranean cooking and food habits, featuring traditional recipes and including information on the history, geography, customs, and people of this region of the world.

Community Reviews

Loading...

Content Warnings

Loading...