50 Classic Curries by Manisha Kanani

50 Classic Curries

Manisha Kanani

96 pages first pub 1756 (editions)

challenging informative reflective medium-paced
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Description

Shows how, with a stock of spices and clever blending, an authentic taste can be achieved with little effort. Provides information on ingredients, equipment and techniques for preparing spice mixtures, dips and chutneys. Col. photos.

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