Changing Rice Bowl: Economic Development and Diet in China by Elizabeth J. Leppman

Changing Rice Bowl: Economic Development and Diet in China

Elizabeth J. Leppman

236 pages first pub 2005 (editions)

informative medium-paced
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The book deals with a topic of perennial interest to Chinese and non-Chinese alike Chinese food. Chinese culture is exceptionally food-oriented, and non-Chinese are curious about what Chinese people in China actually eat, as contrasted with meals ...

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