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295 pages • first pub 2005 (editions)
ISBN/UID: 9780814704967
Format: Paperback
Language: English
Publisher: New York University Press
Publication date: Not specified
Description
Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons...
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295 pages • first pub 2005 (editions)
ISBN/UID: 9780814704967
Format: Paperback
Language: English
Publisher: New York University Press
Publication date: Not specified
Description
Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons...
Community Reviews
Content Warnings