Ices and Ice Creams by Agnes B. Marshall

Ices and Ice Creams

Agnes B. Marshall

122 pages first pub 1885 (editions)

informative lighthearted medium-paced
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Description

A delightful addition to the Cookery Classics series, this book contains more than 100 ice recipes from Marshall's classic Victorian Book of Ices, first published in 1885 and cited as an inspiration by Heston Blumenthal. Delights include thirst-qu...

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